Freekeh Salad
1 cup Freekeh, rinse, drain
2 1/2cups water
½ cup pitted Kalamata Olives, diced
4 ounces Feta Cheese, diced
3 table spoons Capers, drained and rinsed
1 bunch Green Onions, sliced
1 cup Parsley, chopped
½ cups Sundried Tomatoes, chopped
Juice of 1 Lemon
½ cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard
½ teaspoon Smoked Paprika
Simmer the Freekeh in the water until it is tender. (about 20 minutes)Drain, cool.
Combine Freekeh and all remaining ingredients. Cool.