Steak - sirloin, tenderloin, flank, or your favorite.- even ribs or pork chops - As needed
Dry Rub:
Black Pepper, coarsely cracked 1/4 Cup
White Pepper, ground 1 1/2 tsp
Red Pepper Flakes 1 tsp
Coriander, ground 1 tsp
Florida Crystals Milled Cane Sugar 1/4 Cup
Salt 1 Tbsp
Granulated Garlic 1 tsp
Mix together all rub ingredients.
Dip steak in rub. Coat both sides. Lift steak and shake off excess rub.
Place on hot grill for about two minutes. Turn and cook two minutes more on hot grill. Move to cool section of grill and cook to desired doneness.
Serve with Herbed lemon butter.
The spices add a great flavor. The milled cane sugar not only adds a great flavor, but also caramelizes and forms a crust with the spices.
Enjoy,
Chef David Pantone
The Food Dude