Grapefruit and Fennel Salad

This simple mixture of fresh garden ingredients is refreshing and delish!

Baby Spinach, washed and lightly dried
Watercress, washed and lightly dried
Fresh Fennel, trim off long stems and feathery tops, slice bulb in half vertically, Slice as thin as you can just like an onion.
Grapefruit sections
Button mushrooms washed and sliced thin, Optional
Grapefruit juice, to taste
Extra virgin olive oil, to taste
Salt and fresh cracked black pepper, to taste

No complicate method here: Just arrange nicely on a platter or in a serving bowl the spinach, watercress, fennel, grapefruit sections, and sliced mushrooms. Drizzle on some grapefruit juice and EVOO. Season with S&P.