Olive Oil 1/2 Cup
White Wine Vinegar 1/4 Cup
Onion, roughly chopped 1 Small
Basil – Spicy Thai preferred ½ Cup
Cilantro, fresh 1/3 Cup
Garlic Cloves, peeled 4 Cloves
Oregano, fresh 1 Tbsp
Salt tt
Red Pepper Flakes 1/4 Tsp
Black Pepper, cracked 1/4 Tsp
Skirt Steak 1 to 2 Pounds
METHOD
Place all ingredients in the bowl of food processor.
Process until all ingredients are very chopped, but not smooth.
Remove from processor and store, covered, in the refrigerator.
Please the steak and half of the Chimichuri Sauce in a Ziploc bag and refrigerate 1 to 2 hours. Remove steak from bag, wipe clean, grill to perfection. Slice thin and serve with reserved sauce.