Ingredient Grams
Cocoa Nibs 70
Cocoa Powder 10
Pink Peppercorns 10
Szechuan Peppercorns 2
Black Peppercorns 18
Saigon Cinnamon 2
Cloves 4
Star Anise 4
Coriander 1
Fennel Seeds 5
Cumin 2
Sea Salt 35
Sugar, brown 20
Coffee Beans 7
Thoroughly mix all ingredients. Sprinkle heavily on to dry beef ribs. Massage into meat. Let rest in refrigerator at least 1 hour, but not more than 4 hours. Grill, roast, steam, or sous vide. Always finish on the grill.